USHUAIA DAY 3: LEAVING THE ANDES BEHIND

We crossed the Andes and moved forward. We found lake Fagnano a couple of miles away and we stopped at a restaurant in the middle of nowhere where we ate Patagonic lamb which is a tender meat but I´m not too crazy about it. I´m sticking with red meat and, chicken and fish.
 photo USH060_zps4b70f432.png  photo USH061_zps94a52e30.png  photo USH062_zps08a1c66e.png  photo USH064_zpsa89faf8c.png  photo USH065_zps746d1520.png  photo USH066_zps61b0e42a.png  photo USH067_zps41f3728f.png  photo USH068_zps7940fcaa.png  photo USH069_zpsec3a4fc4.png  photo USH070_zps5674c2ce.png  photo USH071_zps6e26a494.png

10 comentarios:

  1. i would be sad to leave this place

    ResponderEliminar
  2. It would be great to have the place like this always near for the moments that ask for the long walks and tranquil thoughts. Much appreciated nature and beautiful pictures. x

    ResponderEliminar
    Respuestas
    1. Yeah, too bad it´s not close to where I usually live!

      Eliminar
  3. Great photos!
    Thanks for linking up!
    Kala@ TheWishfulLamb.com

    ResponderEliminar
  4. Ack, your photos make me want to move closer to a mountain range! haha they are stunning, as per usual. I loooove eating lamb, but not all the time - and it needs to be eaten with mint Jelly (is that a British thing? I don't know, haha). Thanks for linking up with us again :)

    ResponderEliminar
    Respuestas
    1. I tried lamb but I can´t really tell you if I´m into it or not... Never heard of mint jelly with lamb here... I´m gonna try to look it up!

      Eliminar
  5. Beautiful photos! I can almost hear the waves ;)

    ResponderEliminar
  6. Amazing photos!! The colours...the composition...you really manage to catch the "essence" of a beautiful place :)

    ResponderEliminar